Summary
THE risk of developing diseases in later life could be reduced by preventative action taken in childhood, with a new study revealing that young people who eat vegetables are less likely to suffer a stroke.
Researchers followed up the records of a major survey of family diet and health in Britain, which was carried out between 1937 and 1939, involving more than 4000 people living in England and Scotland.See the full content of this document
Extract
Eating More Vegetables As a Child 'Can Prevent Strokes'
They examined the children's intake of fruit, vegetables, fish, fat and vitamins to see if there was any relation between what they ate and their health in later years. According to the ...
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