Summary
Langoustines are related to the lobster and look very similar, although smaller. The shell has stripes varying from pale coral to deep rose, pink or orange red.
Live langoustine should be rinsed and then dropped into boiling salted water. Cook for two minutes after the water has returned to the boil. Remove from the heat and leave for five minutes before draining them. Serve whole or on their own with a home-made mayonnaise, or as part of a seafood platter. The tails may be coated to give the well-known breaded or battered scampi.See the full content of this document
Extract
Langoustine
Chargrilled Langoustines in Chilli Marinade Serves two 8 langoustines, cleaned and heads removed Juice of 1 lemon 2 garli...
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