Summary
Flirtatious Fondue with Strawberries Serves four 150g plain chocolate, such as Bournville, broken into pieces 200ml double cream 15g butter 1-2 tbsp Cointreau or Grand Marnier 1 large punnet of lush, ripe strawberries, long-stemmed if possible 1. Place the chocolate, cream, butter and Cointreau or Grand Marnier in a bowl over a pan of gently simmering water and leave until the chocolate and butter have melted. Stir until mixed together and transfer to a small fondue bowl over a lit fondue heater.
2. Wash the strawberries and pat dry. Holding on to the stalks, dip them into the fondue. If the stalks have disappeared, use a long- handled fork.See the full content of this document
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