Summary
Geoff's recipes this week show how blue cheese can complement other flavours. I'd like to let the cheese take the centre stage, and match the ideal bottle to your favourite blue.
With blue cheese, I'm always torn between a Sauternes and a glass of tawny port. The port normally wins.See the full content of this document
Extract
Wine by Pete Stewart
Tawny port is a wood-aged style quite distinct from other ports. Th...
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